A tender kitchen herb with fragrant leaves, from broad-leaved sweet basil to purple and Thai cultivars.

A Mediterranean evergreen with glossy, aromatic leaves commonly sold as sweet bay.

An annual with bright yellow to orange flower heads, also called pot marigold.

German chamomile, an annual with fine leaves and fragrant white flowers with yellow centers.

English lavender, with narrow gray-green leaves and fragrant flower spikes.

A leafy perennial with soft, scalloped leaves and a lemon scent.

A strongly scented mint hybrid with toothed leaves and a cool fragrance.

A woody Mediterranean herb with narrow, needle-like leaves and a resinous fragrance.

Common garden sage, with textured gray-green leaves and a strong savory fragrance.

Common thyme, a low woody herb with tiny aromatic leaves and clusters of small flowers.